(Two posts in two days. Do y'all feel special?)
Matt has had a can of beans since from before we were married. That is, someone he lived with before had the can of beans, and either forgot them or didn't want them, and they were left in our stock of food. Matt does not like beans, or at least only likes them in very specific ways that I have not yet discovered. I've been turning a blind eye to them and just kind of denying their existence, because there's probably nothing I could make from them that he would like, and frankly I'm not much of a bean person myself, and even though I *have* tried refried beans as an adult, it's still a weird texture to me and I just can't get myself to like them.
But then I was sorting through our cans recently and the beans were there. "What do I even do with you?"
In my determination to not let food go to waste and figure out what to do with those darn beans, I resorted to Pinterest to help me in my endeavor. And you know what I came across? Bean desserts! Have any of you seen/heard of this, or even done this yourself?! Yes, people make cookies, brownies, and fudge out of their beans! So, this I determined would be the perfect way to disguise the beans...sugar!!!
However, even those recipes assume you are a health nut.
This is the recipe with which I worked: No Bake Black Bean Fudge Brownies
Almond butter...
Coconut palm sugar...
Coconut flour...
Dairy free milk...
Dairy free chocolate chips and paleo white chocolate chips?!
I have none of the above. I am no hippie. Not that I eat super unhealthy, but I have my healthy things that I like that are available at your everyday, Joe Schmo grocery store, and while some of these may be there, they are not on our weekly list, and quite possibly out of my price range.
Ergo, I made a probably much unhealthier version...
Mix of peanut butter and nutella (I would've used all peanut butter, but I only had 1/4 cup in my jar.)
Regular granulated sugar
Regular all-purpose flour
2% milk (it only calls for the milk if you think that your mixture is too thick at the end, which I did, so I honestly just used a splash)
Regular chocolate chips and mini marshmallows for toppings
I'm actually taste-testing as I type. My thoughts:
- Definitely chocolate-y enough to cover up any residual bean flavor. I think if Matt were to try them, and I didn't tell him they were in here/he didn't read this post, he probably wouldn't realize. I can feel/taste some of the bean skins that didn't get as pulsed/blended in the food processor, but oh well.
- That being said, it's very loosey-goosey and not very well set up. I don't know if that has to do with my switch of most of the ingredients or not, but it's not nearly as pretty/firm as the picture appears in the original picture. After I cut this piece, I put the rest in the freezer...maybe that will help? This had been in the refrigerator for 25 minutes already, so I don't know...
- I'm sure the original would probably make you feel good and healthy about yourself. This is sugar with a bit of a protein boost, sooo...take that how you will. I really just wanted to use up those beans, people.
- Overall Rating with factors of Deliciousness, Presentability, and Easiness: 2.7/5 stars



